Three great meals are provided while on the river. Each guest will get a turn to prepare an evening meal with the guides. This is your chance to become familiar with camp cooking equipment and techniques.

​

Dinner 1:

• Side salads to start

• Mac & cheese with pulled pork & sweet peas

• Side of broccoli 

Dinner 2: 

• Side salads to start

• Coconut curry rice ​

• Topped with grilled chicken, red peppers, roasted cashews 

Dinner 3:

• Side salads to start

• Sautéed sausage, peppers, & onions on a roll with

• Side of mashed potatoes

• Side of Asparagus Side salads to start

​

Breakfast:

• Coffee, half & half, sugar, French vanilla flavoring

• Orange juice

• Oatmeal, with raisin, cranberries, almonds, walnuts, sun flower seeds, honey

• Breakfast sausage

• Scrambled eggs

• Biscuits

 

• Morning snack: 

• Lemonade & Sweet Tea

• Peanut butter with carrots and celery.

• honey roasted peanuts

• trail mix

• beef jerky 

 

Lunch:

• Grilled burritos with cheese, been, rice, onion, peppers 

• Whole wheat bread

• Ham and turkey

• Pepper jack and cheddar cheese

• Mayo and mustard

• Sliced onions

• Tomato soup on cold days

 

Appetizers:

• Grapes, meat and cheese plate

• Chips and salsa